Fingerprinting food: current technologies for the detection of food adulteration and contamination
نویسندگان
چکیده
منابع مشابه
Fingerprinting food: current technologies for the detection of food adulteration and contamination.
Major food adulteration and contamination events seem to occur with some regularity, such as the widely publicised adulteration of milk products with melamine and the recent microbial contamination of vegetables across Europe for example. With globalisation and rapid distribution systems, these can have international impacts with far-reaching and sometimes lethal consequences. These events, tho...
متن کاملFood Adulteration Detection Using Neural Networks
In food safety and regulation, there is a need for an automated system to be able to make predictions on which adulterants (unauthorized substances in food) are likely to appear in which food products. For example, we would like to know that it is plausible for Sudan I, an illegal red dye, to adulter "strawberry ice cream", but not "bread". In this work, we show a novel application of deep neur...
متن کاملThe Food Crisis and New Technologies
The present crisis in global economy, the issue of cli mate change and the fast-growing world population, <span style="font-variant: normal; font-s...
متن کاملThe Prevention of Food Adulteration Act, 1954
An Act to make provision for the prevention of adulteration of food.
متن کاملPesticide Residues in Food: Technologies for Detection
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Multiresidue Method Development: Background .Mills and Mills, Onley and Gaither Methods. , . . .Storherr Method . . . . . . . . . . . . . . . . . . . . . . . . . . .Luke Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Krause Method . . . . . . . . . . . . . . . . . . . . . . . . . . . .<lb...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chemical Society Reviews
سال: 2012
ISSN: 0306-0012,1460-4744
DOI: 10.1039/c2cs35138b